The Traveller’s Viaticum

« Caterpillar becomes butterfly and pig becomes sausage, it’s nature’s law. » François Cavanna

Next time Stephan serves saucisson du marin – dry-cured neck of pork similar to coppa or capocollo* – appetizers, don’t wolf them down voraciously, take a minute to look one straight in the eye. What you are staring at is a treasure of humanity.

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